Wash and dry chicken wings carefully. Then blend together honey, lemon juice, ginger, turmeric, garlic, soy sauce and salt in a big bowl.

Then soak the meat in the marinade well from all sides. Then leave it in the fridge for at least 30 minutes before cooking it. If you wish a more intense flavour, leave it in the fridge all night.

Cook the chicken in the oven, which you have to preheat at 200 degrees, for 30 minutes and then for further 5 minutes in the grill mode. In this way you will make the surface become golden and crunchy.

Serve everything hot and accompany the chicken wings with soy sauce coupled with ginger.