Tastier dishes thanks to the specific scented aromatic blends for spaghetti, potatoes, roasts, sauces and fish.
Baked potatoes are the best side dish for almost all second courses. To ensure potatoes are soft inside and crispy outside, blanch them for a few minutes in boiling water before baking. In this way you will avoid overcooking and burning them. At the end of cooking, sprinkle heartily our potato seasoning which will add a unique taste to your potatoes making them extraordinary.
INGREDIENTS salt, rosemary, juniper, sage, laurel, garlic, oregano and aromatic plants.
Thanks to our fish seasoning, cooking fish will become true success.
The balanced mix of aromatic herbs and spices, our one-of-a-kind and secret recipe, will give a gourmand flavour to your steamed fish and will make your grilled and baked in foil one really special. If you love marinated fish, add a sprinkle of our seasoning to the usual oil, lemon and chili pepper emulsion, and your raw fish will get an extraordinary taste.
INGREDIENTS salt, garlic, laurel, parsley, oregano, marjoram, chives, thyme, mint, white pepper, aromatic plants.
How about making a masterpiece out of any pasta dish? Our spaghetti seasoning will enhance the tastiness of your first courses, above all pasta with garlic and oil, and will make them really unique and special. You will just have to brown our seasoning in extra virgin oil, cook your pasta al dente and then add it to the condiment together with a ladleful of cooking water. The wise and harmonious mix of spices and herbs will make your pasta just perfect and…everyone will ask for a second helping!
INGREDIENTS salt, parsley, chili pepper, garlic, aromatic plants.
Sauces and pasta are symbols of Mediterranean cuisine. And tomato sauce is par excellence, as when saying pasta the Italians mean above all spaghetti with tomatoes and basil. But if you do want to make your sauce unequalled, add a bit of our sauce seasoning while cooking. The combination of flavours it is made up of will intensify the sweetness of tomatoes and give a unique and special taste to your sauce, which will make it exceptional.
INGREDIENTS salt, garlic, onion, carrot, basil, sage, parsley, rosemary, aromatic plants.