{"id":2952,"date":"2022-04-22T15:59:38","date_gmt":"2022-04-22T13:59:38","guid":{"rendered":"https:\/\/www.l-aroma.it\/?p=2952"},"modified":"2022-04-23T14:55:44","modified_gmt":"2022-04-23T12:55:44","slug":"come-si-usa-zafferano","status":"publish","type":"post","link":"https:\/\/www.l-aroma.it\/en\/come-si-usa-zafferano\/","title":{"rendered":"Come si usa: lo zafferano, principe del risotto"},"content":{"rendered":"<p>Il <strong>risotto<\/strong> \u00e8 la sua ricetta per eccellenza, ma l&#8217;utilizzo in cucina dello <strong>zafferano<\/strong> non si limita a questo piatto. Dai primi ai dolci, passando per il pane, lo si trova in moltissime preparazioni. Si pu\u00f2 aggiungere come nota di sapore\u00a0in pi\u00f9 alle\u00a0<strong>verdure cotte in padella<\/strong>, abbinare a carne e pesce in<strong> sughetti e cremine sfiziose<\/strong>, ma anche aggiungere in molte ricette di <strong>pasta<\/strong>.<\/p>\n<p>Una facile e famosa \u00e8 quella preparata dallo chef Gualtiero Marchesi, qui riproposta nella versione di <a href=\"https:\/\/www.instagram.com\/p\/CFt7kzuDsYY\/\" target=\"_blank\" rel=\"noopener\">@chiarapassion<\/a>: <strong>pasta allo zafferano e limone<\/strong>. Un primo piatto dal tocco gourmet che si realizza in soli 10 minuti.<\/p>\n<div id=\"attachment_2955\" style=\"width: 730px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.instagram.com\/p\/CFt7kzuDsYY\/\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2955\" class=\"size-full wp-image-2955\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/120350941_800429030785958_6119984212752198428_n.jpg\" alt=\"\" width=\"720\" height=\"720\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/120350941_800429030785958_6119984212752198428_n.jpg 720w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/120350941_800429030785958_6119984212752198428_n-600x600.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/120350941_800429030785958_6119984212752198428_n-300x300.jpg 300w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/120350941_800429030785958_6119984212752198428_n-700x700.jpg 700w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><p id=\"caption-attachment-2955\" class=\"wp-caption-text\">@chiarapassion<\/p><\/div>\n<p>&nbsp;<\/p>\n<p>Negli impasti di pane e pizze si trova molto pi\u00f9 di frequente di quanto si possa pensare. Un&#8217;idea assolutamente sfiziosa \u00e8 quella di <a href=\"https:\/\/www.instagram.com\/p\/CV502w-MJoL\/\" target=\"_blank\" rel=\"noopener\">@forno_e_pietra<\/a> che ha utilizzato lo zafferano per preparare dei <strong>soffici burger buns<\/strong>, da farcire a seconda dei gusti.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"attachment_2953\" style=\"width: 829px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.instagram.com\/p\/CV502w-MJoL\/\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2953\" class=\"size-large wp-image-2953\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/252565594_597059921346382_4994130121186572086_n-819x1024.jpg\" alt=\"\" width=\"819\" height=\"1024\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/252565594_597059921346382_4994130121186572086_n-819x1024.jpg 819w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/252565594_597059921346382_4994130121186572086_n-480x600.jpg 480w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/252565594_597059921346382_4994130121186572086_n-768x960.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/252565594_597059921346382_4994130121186572086_n.jpg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/a><p id=\"caption-attachment-2953\" class=\"wp-caption-text\">@forno_e_pietra<\/p><\/div>\n<p>Nei secondi lo zafferano \u00e8 proprio un tocco di classe. Si abbina con molte carni e pesci, ma se volete andare sul sicuro vi consigliamo di utilizzarlo con le patate per il contorno, o preparare una purea come ha fatto <a href=\"https:\/\/www.instagram.com\/p\/CCEGwWIK0uQ\/\" target=\"_blank\" rel=\"noopener\">@locucinasara<\/a> in questo piatto coloratissimo a base di polpo.<\/p>\n<div id=\"attachment_2957\" style=\"width: 1034px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.instagram.com\/p\/CCEGwWIK0uQ\/\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2957\" class=\"size-large wp-image-2957\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/82800015_170149591177311_3054302432526687336_n-1024x1024.jpg\" alt=\"\" width=\"1024\" height=\"1024\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/82800015_170149591177311_3054302432526687336_n-1024x1024.jpg 1024w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/82800015_170149591177311_3054302432526687336_n-600x600.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/82800015_170149591177311_3054302432526687336_n-300x300.jpg 300w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/82800015_170149591177311_3054302432526687336_n-768x768.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/82800015_170149591177311_3054302432526687336_n-700x700.jpg 700w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/82800015_170149591177311_3054302432526687336_n.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><p id=\"caption-attachment-2957\" class=\"wp-caption-text\">@locucinasara<\/p><\/div>\n<p>Infine nei dolci, anche se potrebbe sembrare strano, \u00e8 ottimo: regaler\u00e0 un colore vivace alla <strong>crema pasticcera vegana, <\/strong>ma \u00e8 indicato anche per aromatizzare<strong>\u00a0biscotti, muffin e ciambelle<\/strong>.<\/p>\n<p><span class=\"Jv7Aj mArmR MqpiF \"><a class=\"sqdOP yWX7d _8A5w5 ZIAjV \" tabindex=\"0\" href=\"https:\/\/www.instagram.com\/deliciouslyottavia\/\">@deliciouslyottavia <\/a><\/span>ha preparato queste deliziose tortine allo zafferano, farro e crema fondente e nel suo profilo, dove trovate la ricetta, garantisce che lo zafferano col cioccolato sia un abbinamento perfetto!<\/p>\n<div class=\"MOdxS \"><\/div>\n<div id=\"attachment_2959\" style=\"width: 829px\" class=\"wp-caption aligncenter\"><a href=\"https:\/\/www.instagram.com\/p\/CQdotZVlykr\/\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-2959\" class=\"size-large wp-image-2959\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/205385714_158575866259378_3690044194807356778_n-819x1024.jpg\" alt=\"\" width=\"819\" height=\"1024\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/205385714_158575866259378_3690044194807356778_n-819x1024.jpg 819w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/205385714_158575866259378_3690044194807356778_n-480x600.jpg 480w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/205385714_158575866259378_3690044194807356778_n-768x960.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/205385714_158575866259378_3690044194807356778_n.jpg 1080w\" sizes=\"auto, (max-width: 819px) 100vw, 819px\" \/><\/a><p id=\"caption-attachment-2959\" class=\"wp-caption-text\">@deliciouslyottavia<\/p><\/div>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il risotto \u00e8 la sua ricetta per eccellenza, ma l&#8217;utilizzo in cucina dello zafferano non si limita a questo piatto. Dai primi ai dolci, passando per il pane, lo si trova in moltissime preparazioni. Si pu\u00f2 aggiungere come nota di sapore\u00a0in pi\u00f9 alle\u00a0verdure cotte in padella, abbinare a carne e pesce in sughetti e cremine sfiziose, ma anche aggiungere in [&hellip;]<\/p>\n","protected":false},"author":6,"featured_media":2964,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[22,110],"class_list":["post-2952","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-come-si-usa","tag-come-si-usa","tag-zafferano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Come si usa: lo zafferano, non solo principe del risotto<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.l-aroma.it\/come-si-usa-zafferano\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Come si usa: lo zafferano, non solo principe del risotto\" \/>\n<meta property=\"og:description\" content=\"Il risotto \u00e8 la sua ricetta per eccellenza, ma l&#8217;utilizzo in cucina dello zafferano non si limita a questo piatto. Dai primi ai dolci, passando per il pane, lo si trova in moltissime preparazioni. Si pu\u00f2 aggiungere come nota di sapore\u00a0in pi\u00f9 alle\u00a0verdure cotte in padella, abbinare a carne e pesce in sughetti e cremine sfiziose, ma anche aggiungere in [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.l-aroma.it\/come-si-usa-zafferano\/\" \/>\n<meta property=\"og:site_name\" content=\"l&#039;Aroma - Erbe, Spezie, Miscele aromatiche e Ricette di cucina\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/laromaincucina\/\" \/>\n<meta property=\"article:published_time\" content=\"2022-04-22T13:59:38+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-04-23T12:55:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2022\/04\/zafferano.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"834\" \/>\n\t<meta property=\"og:image:height\" content=\"438\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Antonia Cosentino\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Antonia Cosentino\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/\"},\"author\":{\"name\":\"Antonia Cosentino\",\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/#\\\/schema\\\/person\\\/a32c3f714df3b26cad0476e0a1800d92\"},\"headline\":\"Come si usa: lo zafferano, principe del risotto\",\"datePublished\":\"2022-04-22T13:59:38+00:00\",\"dateModified\":\"2022-04-23T12:55:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/\"},\"wordCount\":291,\"publisher\":{\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.l-aroma.it\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/zafferano.jpeg\",\"keywords\":[\"come si usa\",\"zafferano\"],\"articleSection\":[\"Come si usa\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/\",\"url\":\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/\",\"name\":\"Come si usa: lo zafferano, non solo principe del risotto\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.l-aroma.it\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/zafferano.jpeg\",\"datePublished\":\"2022-04-22T13:59:38+00:00\",\"dateModified\":\"2022-04-23T12:55:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.l-aroma.it\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/zafferano.jpeg\",\"contentUrl\":\"https:\\\/\\\/www.l-aroma.it\\\/wp-content\\\/uploads\\\/2022\\\/04\\\/zafferano.jpeg\",\"width\":834,\"height\":438},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/come-si-usa-zafferano\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.l-aroma.it\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Come si usa: lo zafferano, principe del risotto\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.l-aroma.it\\\/#website\",\"url\":\"https:\\\/\\\/www.l-aroma.it\\\/\",\"name\":\"l&#039;Aroma - 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