{"id":2084,"date":"2018-06-04T13:11:21","date_gmt":"2018-06-04T11:11:21","guid":{"rendered":"https:\/\/www.l-aroma.it\/ricette\/biscotti-allo-zenzero\/"},"modified":"2019-07-01T18:49:12","modified_gmt":"2019-07-01T16:49:12","slug":"ginger-biscuits","status":"publish","type":"cp_recipe","link":"https:\/\/www.l-aroma.it\/en\/recipe\/ginger-biscuits\/","title":{"rendered":"Ginger biscuits"},"content":{"rendered":"<h2>Ginger biscuits<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredients<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"160\">160<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">honey<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">egg<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"180\">180<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">integral cane sugar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"200\">200<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">non-salty butter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp ginger powder<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp cinnamon powder<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp ground walnut powder<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp cloves<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp baking soda<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">plain flour<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp fine salt<\/span><\/div>\n<\/div>\n<h3>Direzioni<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Preparation<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Put honey, sugar, butter, ginger, cinnamon, ground walnut, and cloves, which you will have crushed into powder with a mortar before, on a non-sticking pan.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0337.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0337.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0337-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0337-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0337-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Stir everything well and when it is blended to perfection, turn on the cooker. Bring the mixture to boiling, keep stirring and make sure the sugar melts properly.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>When the cream starts boiling, turn off the cooker and add baking soda. You will see that the mixture will blow up and become lighter. Let it cool down for 15 minutes.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0341.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0341.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0341-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0341-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0341-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Put flour, salt and the honey-based mixture a little bit at a time into a medium-sized bowl. Then add also a slightly whisked egg. Blend it all with a spatula.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>If you have a mixer, knead the mixture for up to 1-2 minutes, making sure you do not do it for too long and without adding any more flour.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0347.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0347.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0347-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0347-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0347-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Cover the mixture with food wrap and let it rest in the fridge for at least 90-120 minutes. It is important for the mixture to be cold and compact before being kneaded. <\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 7\">\n<div class=\"cooked-dir-content\">\n<p>Split the mixture into four parts and stretch it out on a slightly floured working surface. The mixture should be at least 0.5 cm high. Preheat the oven at 170 degrees.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0367.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0367.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0367-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0367-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0367-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 8\">\n<div class=\"cooked-dir-content\">\n<p>Cut out the biscuits in the shape you prefer and put them onto a baking tray covered by baking paper.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0372.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0372.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0372-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0372-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0372-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 9\">\n<div class=\"cooked-dir-content\">\n<p>Then put the biscuits into the fridge for a few minutes before baking them. Thanks to this step the biscuits will not become deformed while being cooked. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0377.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0377.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0377-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0377-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0377-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction\" data-step=\"Step 10\">\n<div class=\"cooked-dir-content\">\n<p>Cook the biscuits in the hot oven at 170 degrees for 5-8 minutes. Let them cool down on a tray before you eat them.<\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 11\">\n<div class=\"cooked-dir-content\">\n<p>You can keep the biscuits in an airtight container for a couple of days.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0380.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0380.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0380-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0380-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/06\/0380-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":5,"featured_media":2085,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[50],"class_list":["post-2084","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-desserts"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ginger biscuits<\/title>\n<meta name=\"description\" content=\"Ginger biscuits\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.l-aroma.it\/en\/recipe\/ginger-biscuits\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Ricette de L&#039;Aroma - Biscotti allo zenzero\" \/>\n<meta property=\"og:description\" content=\"Cerchi un biscotto non troppo dolce ma che soddisfi il tuo palato? 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