{"id":2048,"date":"2019-06-25T18:28:00","date_gmt":"2019-06-25T16:28:00","guid":{"rendered":"https:\/\/www.l-aroma.it\/?post_type=cp_recipe&#038;p=2048"},"modified":"2019-07-01T18:35:11","modified_gmt":"2019-07-01T16:35:11","slug":"chicken-satay","status":"publish","type":"cp_recipe","link":"https:\/\/www.l-aroma.it\/en\/recipe\/chicken-satay\/","title":{"rendered":"Chicken satay"},"content":{"rendered":"<h2>Chicken satay<\/h2>\n<h3>Ingredienti<\/h3>\n<div class=\"cooked-recipe-ingredients\">\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredients<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"500\">500<\/span> <span class=\"cooked-ing-measurement\">g<\/span> <span class=\"cooked-ing-name\">chicken breast<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tbsp cane sugar<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"4\">4<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tbsp soy sauce<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp garlic powder<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp cumin<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp ginger<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp chili pepper<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">lemon<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tbsp seed oil<\/span><\/div>\n<div class=\"cooked-single-ingredient cooked-heading\">Ingredienti per la salsa<\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"6\">6<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tbsp coconut milk<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"0.5\">&#189;<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">spring onion<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tbsp soy sauce<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp peanut butter<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"2\">2<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tbsp honey<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp lemon juice<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tsp garlic powder<\/span><\/div>\n<div itemprop=\"recipeIngredient\" class=\"cooked-single-ingredient cooked-ingredient cooked-ing-no-checkbox\"><span class=\"cooked-ing-amount\" data-decimal=\"1\">1<\/span> <span class=\"cooked-ing-measurement\"><\/span> <span class=\"cooked-ing-name\">tbsp extra virgin olive oil<\/span><\/div>\n<\/div>\n<h3>Direzioni<\/h3>\n<div class=\"cooked-recipe-directions\">\n<div class=\"cooked-single-direction cooked-heading\">Preparation<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 1\">\n<div class=\"cooked-dir-content\">\n<p>Start by making peanut butter: on a deep pan make the spring onion brown in a teaspoon of extra virgin olive oil.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0153-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0153-1.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0153-1-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0153-1-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0153-1-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 2\">\n<div class=\"cooked-dir-content\">\n<p>Add peanut butter, coconut milk, soy sauce, honey, garlic, and lemon juice. Cook it all for about 10 minutes on low heat, stirring continuously until the sauce becomes thick.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0179-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0179-1.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0179-1-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0179-1-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0179-1-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 3\">\n<div class=\"cooked-dir-content\">\n<p>In the meantime, soak the wooden sticks to prevent them from burning while cooking. Cut the chicken breast into two halves length-wise and then into about 1-cm-thick pieces, then thrust the pieces onto the sticks by putting them into an S-shape. Toast cumin seeds and grain them into powder with a mortar. <\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0161-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0161-1.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0161-1-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0161-1-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0161-1-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 4\">\n<div class=\"cooked-dir-content\">\n<p>Then, in a bowl mix the seed oil, cane sugar, 6 tablespoons of soy sauce, cumin, ginger, chili pepper, and 2 tablespoons of lemon juice. And pour the marinade onto the sticks. Leave them to rest for a few hours in the fridge and cover them with a wrap.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0167-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0167-1.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0167-1-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0167-1-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0167-1-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 5\">\n<div class=\"cooked-dir-content\">\n<p>Once ready, rinse the sticks and put the marinade away. Then cook them on a nonstick pan or on a hot grill with a bit of oil for 5 minutes turning them around and wetting them with liquid.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0180-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0180-1.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0180-1-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0180-1-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0180-1-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<div class=\"cooked-single-direction cooked-direction cooked-direction-has-image\" data-step=\"Step 6\">\n<div class=\"cooked-dir-content\">\n<p>Once ready, rinse the sticks and put the marinade away. Then cook them on a nonstick pan or on a hot grill with a bit of oil for 5 minutes turning them around and wetting them with liquid.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" width=\"800\" height=\"600\" src=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0202-1.jpg\" class=\"attachment-large size-large\" alt=\"\" srcset=\"https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0202-1.jpg 800w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0202-1-600x450.jpg 600w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0202-1-768x576.jpg 768w, https:\/\/www.l-aroma.it\/wp-content\/uploads\/2018\/04\/0202-1-700x525.jpg 700w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":5,"featured_media":2049,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[52,53],"class_list":["post-2048","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-ricette-in-evidenza-en","cp_recipe_category-second-courses"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Le Ricette de L&#039;Aroma - Pollo Satay<\/title>\n<meta name=\"description\" content=\"Il pollo satay piace a tutti: spiedini di carne bianca, marinata con aglio, cumino e zenzero, e grigliata, accompagnati da una salsa alle arachidi. 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