{"id":2047,"date":"2019-06-25T17:49:39","date_gmt":"2019-06-25T15:49:39","guid":{"rendered":"https:\/\/www.l-aroma.it\/?post_type=cp_recipe&p=2047"},"modified":"2019-07-01T18:29:42","modified_gmt":"2019-07-01T16:29:42","slug":"chickpea-balls-with-yoghurt-sauce","status":"publish","type":"cp_recipe","link":"https:\/\/www.l-aroma.it\/en\/recipe\/chickpea-balls-with-yoghurt-sauce\/","title":{"rendered":"Chickpea balls with yoghurt sauce"},"content":{"rendered":"

Chickpea balls with yoghurt sauce<\/h2>\n

Ingredienti<\/h3>\n
\n
Ingredients<\/div>\n
500<\/span> g<\/span> boiled chickpeas<\/span><\/div>\n
3<\/span> <\/span> eggs<\/span><\/div>\n
2<\/span> <\/span> tsp Sicilian oregano<\/span><\/div>\n
1<\/span> <\/span> tsp garlic powder<\/span><\/div>\n
Bran breadcrumbs<\/span><\/div>\n
plain flour<\/span><\/div>\n
1<\/span> <\/span> tsp lemon juice<\/span><\/div>\n
½<\/span> l<\/span> seed oil<\/span><\/div>\n
Fine salt<\/span><\/div>\n
Ingredienti per la salsa<\/div>\n
170<\/span> g<\/span> Greek yoghurt<\/span><\/div>\n
2<\/span> <\/span> tsp our potato mix<\/span><\/div>\n
1<\/span> <\/span> tsp lemon juice<\/span><\/div>\n
2<\/span> <\/span> tsp extra virgin olive oil<\/span><\/div>\n<\/div>\n

Direzioni<\/h3>\n
\n
Preparation<\/div>\n
\n
\n

To make the chickpea balls use boiled chickpeas. If you use tinned ones, wash them well with tap water before using them. Once they are well rinsed, put them into a cooking machine together with 1 egg, oregano, garlic, 3 tablespoons of bran breadcrumbs, 1 teaspoon of lemon juice and one teaspoon of salt. Blend it all until you get a thick cream, then put it into a bowl.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix the dough with your floured hands, pick a piece at a time and make balls. Rub the chickpea balls in flour and 2 eggs, which you have to whisk with a fork, and finally cover them with breadcrumbs. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Once they are ready, put them onto a plate and let them rest for 15 minutes. In the meantime, pour seed oil onto a pan and heat it up until you get many bubbles around a wooden meat skewer stick once you put it onto the pan. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Fry the balls making sure they brown on both sides. Drain and put them into a bowl using absorbent cooking paper. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Mix the Greek yoghurt with our potato mix, lemon juice and salt to taste. This fresh sauce will be a perfect side dish for hot-served chickpea balls.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":5,"featured_media":2051,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[39,52],"class_list":["post-2047","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-appetizers","cp_recipe_category-ricette-in-evidenza-en"],"yoast_head":"\nChickpea balls with yoghurt sauce<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.l-aroma.it\/en\/recipe\/chickpea-balls-with-yoghurt-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Le Ricette de L'Aroma - Polpette di ceci con salsa allo yogurt speziata\" \/>\n<meta property=\"og:description\" content=\"Non solo polpette di carne, questa versione a base di ceci accompagnata da una gustosa salsa allo yogurt vedrete far\u00e0 felici anche i vostri bambini\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.l-aroma.it\/en\/recipe\/chickpea-balls-with-yoghurt-sauce\/\" \/>\n<meta property=\"og:site_name\" content=\"l'Aroma - 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