{"id":2043,"date":"2019-06-25T17:37:16","date_gmt":"2019-06-25T15:37:16","guid":{"rendered":"https:\/\/www.l-aroma.it\/?post_type=cp_recipe&p=2043"},"modified":"2019-07-01T18:35:45","modified_gmt":"2019-07-01T16:35:45","slug":"pennette-with-broccoli-and-sausage","status":"publish","type":"cp_recipe","link":"https:\/\/www.l-aroma.it\/en\/recipe\/pennette-with-broccoli-and-sausage\/","title":{"rendered":"Pennette with broccoli and sausage"},"content":{"rendered":"

Pennette with broccoli and sausage<\/h2>\n

Ingredienti<\/h3>\n
\n
Ingredients<\/div>\n
360<\/span> g<\/span> ribbed pennette<\/span><\/div>\n
200<\/span> g<\/span> plain sausage<\/span><\/div>\n
56<\/span> ml<\/span> extra virgin olive oil<\/span><\/div>\n
5<\/span> g<\/span> our herby breadcrumbs<\/span><\/div>\n
Fine salt to taste<\/span><\/div>\n<\/div>\n

Direzioni<\/h3>\n
\n
Preparation<\/div>\n
\n
\n

Clean the broccolis and wash them properly with tap water. Cut off the florets and chunk everything, including the stem.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Boil the vegetables for 8 minutes in salty water. Once cooked, drain them and put the cooking water away. You will need it later to cook the pasta so that it can develop even a richer flavour.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Turn the broccolis into a cream with the help of a blender and obtain a smooth and uniform mixture, add two tablespoons of extra virgin olive oil. Add a bit of the cooking water if the cream is too thick. Add salt to taste and put it away. <\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Warm up 1 tablespoon of olive oil on a nonstick frying pan, then add our herby breadcrumbs and brown it until it becomes golden. Turn off the cooker and leave it to cool down. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Now cut the sausage into about 1 cm slices and warm up 1 tablespoon of oil on a pan. Once it is warmed up, add the sausage and a teaspoon of our spaghetti mix and brown it all for 8-10 minutes.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n

\n
\n

Continue boiling the water used for cooking the broccoli, put in the pasta and cook it for the time needed. <\/p>\n<\/div>\n<\/div>\n

\n
\n

Once its ready, drain it, keeping though some cooking water, and put everything onto the pan where you cooked the sausage.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Add the broccoli cream and mix well the ingredients, cook it all on the pan for 1 minute.<\/p>\n<\/div>\n<\/div>\n

\n
\n

Sprinkle toasted breadcrumbs and serve the pasta hot enough.<\/p>\n

\"\"<\/p>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"author":5,"featured_media":2046,"comment_status":"closed","ping_status":"closed","template":"","recipe_category":[51,52,49],"class_list":["post-2043","cp_recipe","type-cp_recipe","status-publish","has-post-thumbnail","hentry","cp_recipe_category-entrees","cp_recipe_category-ricette-in-evidenza-en","cp_recipe_category-side-dishes"],"yoast_head":"\nPennette with broccoli and sausage<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.l-aroma.it\/en\/recipe\/pennette-with-broccoli-and-sausage\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pennette with broccoli and sausage\" \/>\n<meta property=\"og:description\" content=\"Pennette with broccoli and sausage\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.l-aroma.it\/en\/recipe\/pennette-with-broccoli-and-sausage\/\" \/>\n<meta property=\"og:site_name\" content=\"l'Aroma - 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